Valentine's day dinner for two, who needs a restaurant?

Grant & I love each other very much, but we aren't huge on the whole Valentine's day thing. Let's save that for the dating couples. So, no dinner out, no gifts, and no flowers. Not our scene. However, a restaurant worthy dinner & a decadent dessert? ABSOLUTELY! Plus, I'd rather cook up am awesome $10 dinner in the kitchen than blow $50 bucks at a packed restaurant with bad service. So, here it is, and believe it or not I made broccoli. If you know me, you know how much I despise this little green vegetable and cannot even stand the smell, but for my husband, I'll do anything.

Dinner?

Dill-Parmesan Crusted Salmon Fillets with Roasted Broccoli & Cauliflower

Ingredients for fish:

-2, 8oz salmon fillets (or tilapia or tuna)

-1/2 cup mayonnaise

-1/4 cup Parmesan cheese

-1 tsp lime or lemon juice

-1 tbsp dill (fresh or dried)

-pepper

-paprika

Preheat oven to 350.

Spray baking dish with spray oil (or just butter it up).

Mix all ingredients in small bowl till blended. Spread over fish.

Bake for 15 minutes.

Ingredients for veggies:

-1 bag frozen broccoli

-1 bag frozen cauliflower

-some garlic (just eye it depending on how much you want)

-1/8 cup Parmesan cheese

-black pepper

-kosher salt

-EVOO

Thaw veggies in microwave safe bowl for 5 minutes.

After thawed (may still be cold, that's fine), mix in garlic, evoo, salt, pepper, and Parmesan cheese. Use your clean hands to mix...why get another spoon dirty?

Place on heavy duty baking sheet or shallow baking pan.