Today I received an email from Pillsbury. I don't typically make a lot of their stuff, but I needed something sweet & these just jumped out at me. Not to mention I've always got a can or two of crescent rolls in the fridge. However, I don't follow recipes word for word so of course I added my own flair to these sinful little bites. Here's what you need for my version of Chocolate Crescent Rolls.
Ingredients:
-1 can crescent rolls
-white chocolate chips
-semi sweet chocolate chips
-nutella hazelnut spread
-pecans or walnuts
-powdered sugar (optional)
Directions:
-preheat oven to 375
-Unroll your crescent rolls onto a clean counter or cutting board, separate into 8 triangles.
-spread a little bit of nutella on the wide end of the triangle
-add 5 semi sweet chips, 5 white chocolate chips, and a sprinkle of pecans on top of the nutella
-roll up dough into a crescent roll & place on cookie sheet.
-repeat 7 more times with remaining dough.
-bake for 10 minutes and watch closely. you want the dough to cook through, but you don't want to burn your chocolate!
-allow to cool & sprinkle with powdered sugar. ENJOY!
Other Thoughts:
You can make these your own by changing out ingredients. You can use coconut, butterscotch chips, peanuts, or caramel as well. Just have fun!
Ingredients:
-1 can crescent rolls
-white chocolate chips
-semi sweet chocolate chips
-nutella hazelnut spread
-pecans or walnuts
-powdered sugar (optional)
Directions:
-preheat oven to 375
-Unroll your crescent rolls onto a clean counter or cutting board, separate into 8 triangles.
-spread a little bit of nutella on the wide end of the triangle
-add 5 semi sweet chips, 5 white chocolate chips, and a sprinkle of pecans on top of the nutella
-roll up dough into a crescent roll & place on cookie sheet.
-repeat 7 more times with remaining dough.
-bake for 10 minutes and watch closely. you want the dough to cook through, but you don't want to burn your chocolate!
-allow to cool & sprinkle with powdered sugar. ENJOY!
You can make these your own by changing out ingredients. You can use coconut, butterscotch chips, peanuts, or caramel as well. Just have fun!