Grant's parents go to Jackson Hole, Wyoming multiple times a year. They frequent a pastry shop which they love because of their sticky buns. Grant's mom wanted to duplicate the recipie at home and found the perfect recipie from Ina Garten, The Barefoot Contessa on Food Network. This recipie is simple, and absolutely sinful it is so good.
You will need:
Kitchen Tools
-large baking sheet
-1, 12 cup muffin pan
-a rolling pin
-pastry brush
Base
-1 1/2 sticks of butter (room temperature)
-1/3 cup of brown sugar
-1/2 cup chopped pecans (chopped)
Pastry & Filling
1 package frozen puff pastry (On the frozen food aisle, with pie crust)
2 tbsp melted butter
2/3 cup of brown sugar
3 tsp cinnamon
Directions:
-Place muffin pan on top of baking sheet- this will save your oven from spills!
-Combine Base ingredients:
-1/3 cup brown sugar & 1 1/2 sticks of room temp butter
-Place mixture in muffin pan, equal parts in each cup
-Distribute pecans over mixture evenly
-Unfold 1 pastry & roll out (use plenty of flour to keep it from sticking)
-Brush pastry entirely with melted butter, leaving 1 inch edges
-Sprinkle with cinnamon & brown sugar
-Roll up like a jelly roll, seam side down
-Slice roll in 6 slices
~Repeat with next sheet of pastry
Place all 12 slices in muffin cups, already filled with Base mixture.
You will need:
Kitchen Tools
-large baking sheet
-1, 12 cup muffin pan
-a rolling pin
-pastry brush
Base
-1 1/2 sticks of butter (room temperature)
-1/3 cup of brown sugar
-1/2 cup chopped pecans (chopped)
Pastry & Filling
1 package frozen puff pastry (On the frozen food aisle, with pie crust)
2 tbsp melted butter
2/3 cup of brown sugar
3 tsp cinnamon
Directions:
-Place muffin pan on top of baking sheet- this will save your oven from spills!
-Combine Base ingredients:
-1/3 cup brown sugar & 1 1/2 sticks of room temp butter
-Place mixture in muffin pan, equal parts in each cup
-Distribute pecans over mixture evenly
-Unfold 1 pastry & roll out (use plenty of flour to keep it from sticking)
-Brush pastry entirely with melted butter, leaving 1 inch edges
-Sprinkle with cinnamon & brown sugar
-Roll up like a jelly roll, seam side down
-Slice roll in 6 slices
~Repeat with next sheet of pastry
Place all 12 slices in muffin cups, already filled with Base mixture.
400 degrese, for 30 minutes
Allow to cool for 5 minutes after cooking, then flip upside down onto cutting board or parchment paper.
Enjoy!
Please let me know if you have any questions. These are not nearly as complicated as they look!
picture by Grant :)